Simple Scallop Skewers

Skewers are delicious and easy to make, especially when you can find marinated skewers like the ones in this recipe.

Skewered Scallops with Tomatoes and Pineapple

Serves: 2 as main course, 4 as starter

Prep Time: 30 min

Cook Time: 8 min

Ingredients:
8 large scallops
4 pre-marinated skewers (can be found at grocery store, ginger mango is a good one)
grape tomatoes
pineapple chunks
baby spinach

Method:
Divide each scallop in half. On skewers, thread scallop, then tomato, then pineapple. repeat until each skewer is full. Let skewers chill with their peeps in the fridge for at least 15 minutes so marinade soaks into them. On highest setting, microwave skewers for 3 minutes. Flip, repeat for three minutes on other side. Finally, turn again, microwave for a final 2 minutes. Serve one or two skewers (depending on if it's a starter or main dish) over a bed of spinach.

Enjoy!