Friday, November 7, 2008

Bamboo Sticky Rice with Mango

Rice and mango are an age-old combo. But, this recipe makes a colorful twist. This is a very, very easy and colorful side dish. The key is in color and arrangement on the plate.

Bamboo Sticky Rice with Mango and Black Sesame Seeds

Serves: 4 as side dish

Prep Time: 10 min

Cook Time: 15 min

Ingredients:
2 c sticky rice
2 c water
black sesame seeds (garnish)
2 mangoes (or one large)

Method: Add rice and water to pot. Bring to boil, then remove from heat. Target's Archer Farms carries bamboo rice, with this green color, and with good cooking instructions. While rice is simmering, cut up mango into slices. Once rice is done, spoon onto plates. Arrange mango slices on all four corners of the plates, top rice with sesame seeds.

Enjoy!


The end result-colorful and delicious!

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