Quick Cream of Asparagus Soup

Few things are tastier than soup. And, soup is one of the easiest and most versatile things to make-you can serve it hot or cold, and little prep time is required.

Asparagus Soup with Cream

Serves: 6 as first course

Prep Time: 10 min

Cook Time: 0 min

Ingredients:
Four 16 oz cans of asparagus tips
Spoonful of Guatemalan cream (or similar)
Lemon pepper to taste (optional)
Shredded carrot (optional garnish)

Method:
Pour asparagus tips into blender, blend until smooth. Pour mixture into soup bowls. Drizzle cream in middle of bowl, mix into asparagus if desired. Sprinkle with lemon pepper (optional). Add a mound of grated carrot to the middle as garnish (optional).

Enjoy!